The 2022 season has been amazing!
We didn't expect this success this year. We felt love and surrounded by guests yearning to know and visit us.
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Nessun Dorma
Mar 22, 20213 min read
The vertical vineyards of Possa
This place is more than a vineyard is an open air laboratory, where Heydi spends his days creating, studying and experimenting with ...
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Sara
Feb 2, 20212 min read
How to start a vineyard in Cinque Terre
Last week my father called me asking if I would like to participate to the birth of his new vineyard.
I was enthusiastic! I remember little
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Sara
Jan 20, 20212 min read
TROFIE AL PESTO: get the ingredients and cook with me!
The more famous Ligurian dish: TROFIE AL PESTO. My favourite food when I was a child. I remember ordering Trofie al Pesto every time when...
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